our menu
Everything starts from scratch. We make our dough in small batches, roll each wrapper individually, and fill every dumpling by hand. The goal is simple: build dumplings that feel substantial enough to be the meal, with fillings that are bold, balanced, and worth eating on their own. We focus on texture, freshness, and deep savory flavor, then cook everything fresh for service.
Chicken Thigh & Shiitake Mushroom Dumplings
Our chicken dumpling is built around juicy chicken thigh processed through a meat grinder, dried shiitake mushrooms (rehydrated for extra umami), green onion, and fresh ginger. The shiitakes add depth and richness while the ginger and green onion keep the filling bright and aromatic. It’s savory, juicy, and intentionally simple.
Green Bean, Shishito Pepper & Gan Lan Cai VEGAN Dumplings
Our plant-based dumpling combines green beans, shishito peppers, gan lan cai, and garlic. Gan lan cai is a Chinese olive vegetable condiment with a deep, salty, umami-heavy flavor that gives the filling most of its character. The green beans add texture, the shishitos bring a mild pepper flavor, and the garlic rounds everything out.
typically served as...
Plates are typically served as pictured below: 5 freshly steamed dumplings on a bed of white rice garnished with green onion, roasted sesame, chili oil crunch and sriracha mayo.
